Click here to download our rules for the Cass County Farmer’s Market.
There are a number of new Cass County Health Department Rules and Regulations for all Cass County Farmer’s markets in 2021. Be sure to take a look at them and be familiar with what is allowed.
From the Harrisonville Missouri Health Department(office number 816-380-8432)
We received the following information from the Health Department for 2018 from Adree Anderson, Environmental Public Health Specialist II:
PowerPoint presentation by the Cass County Health department – Farmers Market Powerpoint
Guidelines for Food Operation at a Farmer’s Market and What must be inspected – FarmersMarketsBrochure
Temporary Food Service Guidelines (For Giving Food Samples) – TempFoodServiceGuide
Baked Goods, Jams, and Jellies – JamsJelliesBakedGoodsBrochure
Some Foods that need to be Health Department Certified before selling – SalsaAcidifiedFoodsBrochure
U.S Food & Drug Exemptions/Exclusions for farm produce – FSMA-Produce Coverage flowchart v6
