Here’s some items we had last season (2017).
egg plant, okra, tomatoes, green beans, peppers, onions, squash
Pies: Fruit, raisin , pecan
Breads: banana, some gluten free choices,
Unusual jelly flavors: caramelized onion, raspberry mango, cranberry strawberry, strawberry kiwi, much more.
Everything grown or made or hand crafted by that vendor.
More fall produce coming.
Here is a list of what we are expecting this year:
Firefly Traditions: Don(Web Master) and Joanie(Vice President) Meador have Non GMO veggie plants, home baked apple pies from their orchard apples, Concord grape jelly from our home grown grapes, handmade baskets and brooms, hand embroidered , hand spun, or hand knitted items from alpaca ,exotic yak down fibers or merino wools, Iron work hooks, pins, original art work cards.
Schrock Family : whole ground beef: steaks and roast ground into the best burgers ever! Professionally processed and kept frozen solid. We put only the best in our packages to serve to our own family and our customers. Also home baked pies, and sorghum. Newly added, Ground Pork Sausage, and Bacon.
Jimmy Kenagy: Tomatoes, Tomatoes, and more Tomatoes
Ellen Lake (Tresurer and Secretary Fridays 9 a.m. to 8 p.m. 573 569 0763) Jam by the Lake : Exotic jams like pecan pie jam, banana bread jam, strawberry cranberry, zucchini jelly, and Baskets on request. See more @ Facebook.com/jambythelake
Ken Karrow: homegrown produce: broccoli, radishes, onions, lettuce and much more. email: email@example.com
Mike Snethan’s Farm (President) : Asparagus, Broccoli, Radishes, Cauliflower, New Potatoes, Cabbage, Kale, Herbs, Zucchini and much more.
Walt Anderson: Produce, Blackberries, and Tomatoes.