Here’s some items we had last season.
egg plant, okra, tomatoes, green beans, peppers, onions, squash, peas, pumpkins, watermelon, apples, and grapes.
Fresh baked pies, breads, cookies, some gluten free choices, and jellies.
Everything grown or made or hand crafted by that vendor.
Jimmy Kenagy (President): Tomatoes, Tomatoes, and more Tomatoes
Firefly Traditions: Don (Web Master) and Joanie Meador (Market Manager) Missouri State award winning baked goods and crafts. Baked apple pies from our orchard apples, Concord grape jelly from our home grown grapes, handmade baskets, hand embroidered items, hand knitted items from hand spun, and sour dough or rye breads (may require an order one week before) fireflytraditions@gmail.com
Mike Snethen’s Farm (Treasurer) : Asparagus, Broccoli, Radishes, Cauliflower, New Potatoes, Cabbage, Kale, Herbs, Zucchini and much more.
McVay Pecans: Harrisonville cdmcvay36@gmail.com
Ellen Lake Jam by the Lake : Exotic jams like pecan pie jam, banana bread jam, strawberry cranberry, and zucchini jelly. See more @ Facebook.com/jambythelake
