This was a great year for us. Hopefully next year will be as good or better. See you In May. Thanks again for buying local !!!
We may have highway construction challenges this year but a travel challenge is not much of a hurdle for farmers and their customers looking for local, fresh, homegrown foods. Plans are underway for our 2015 first-of-season April meeting. Announcement to come out in local newspaper under community events as to date, place, and time. You will be able to get an assigned space at the meeting.
Remember we're the market you can drive up to, honk, and we will hand deliver your purchases without you leaving your car.
2014 Hours of Operation were: Saturdays from 8 am until produce is gone or 1 pm. Open Wednesdays from 3 pm until produce is gone or 6 pm. . Remember buying local is fresher, cheaper and supports your community. We don't grow fast food, only wholesome food we feed our families.
The market will be seeking local gardeners and farmers to join us as vendors for the 2015 season.
Know what else we have at farmer's market? Free information. About plants, seeds, pests etc. Ideas about what plants to plant to feed bees so bees help your garden flourish, ask Maggie. Info on non- GMO seeds, plants, and foods for your health plus varieties of tomatoes with the most lycopene and minerals, ask Joanie. Want info on getting started in the egg business, ask Janice. How does sorghum compare to store syrups, ask Colby. How to grow almost anything, ask Sherry. Collectively we know a lot about growing. Coming soon: okra, tomatoes, peppers, green beans, cucumbers, zucchini, peas, potatoes, sweet onions, garlic.