CustomerFall greetings and your market is still open. We have less vendors as the fall arrives but plenty of treats. Connie and Chris still have produce and pumpkins and are taking your holiday gift orders for bags , shirts and other items. Joanie has apples, apple pies, grape jelly all from our farm, no sprays, no preservatives, no artificial colors or flavors and many handspun holiday gifts. Karen has many hand made gifts and home baked treats as well. We will be open thru October weather permitting. There are still some fresh eggs as well.
Come early! Our fresh and limited quantities have been going fast. Remember we're the market you can drive up to, honk, and we will hand deliver your purchases without you leaving your car.
Open Saturdays from 8 am until produce is gone or 1 pm. Open Wednesdays from 3 pm until produce is gone or 6 pm. . Remember buying local is fresher, cheaper and supports your community. We don't grow fast food, only wholesome food we feed our families.
The market is seeking local gardeners and farmers to join us as vendors for the 2014 season. We have limited booth spaces left so see an officer at the market for details on Saturdays.
Know what else we have at farmer's market? Free information. About plants, seeds, pests etc. Ideas about what plants to plant to feed bees so bees help your garden flourish, ask Maggie. Info on non- GMO seeds, plants, and foods for your health plus varieties of tomatoes with the most lycopene and minerals, ask Joanie. Want info on getting started in the egg business, ask Janice. How does sorghum compare to store syrups, ask Colby. How to grow almost anything, ask Sherry. Collectively we know a lot about growing. Coming soon: okra, tomatoes, peppers, green beans, cucumbers, zucchini, peas, potatoes, sweet onions, garlic.